Grains & Seeds
Voandzou
Vaouzoo
$15.00 USD
In stockDried voandzou (Bambara groundnuts), the legume used to make azingokui, a hearty vegetarian Togolese dish with a mild, nutty flavour. Soak overnight, then boil for 2 to 3 hours until soft; serve with a spicy tomato-and-onion sauce, with gari, or in bread.
En français
Spécialité traditionnelle ouest-africaine, savoureuse et authentique, idéale pour retrouver les saveurs de la cuisine togolaise.
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